1. For best results, defrost all packages for 15 minutes submerged under warm water (except the hibiscus ice cubes), or leave them at room temperature for one hour to thaw., You can also defrost all packages overnight in the fridge.

2. Remove food from plastic pouches, and place in different ovenproof dishes ( oven proof dishes not included in kit ).

3. Heat food in a preheated 400 F oven for 20 mins or until hot (with the exception of guacamole, salsa ranchera, habanero dropper, pickled onions, hibiscus cold tea and dessert)

4. Take the tortillas out of the plastic pouch and heat them on a hot pan previous to serving.

5. Remove food from oven and serve.

1. For best results, defrost all packages overnight in the fridge or thaw at room temperature for one hour before heating.

2. Remove food from plastic pouches, and place in microwavable dishes.

3. Heat each product separately for 1.5 to 2 minutes or until hot.

4. Take the flour and corn tortillas out of the plastic pouch, reheat them on a hot pan previous to serving (Never reheat flour tortillas in the microwave, they will become hard and chewy).

Tortillas. The best and classic way to reheat tortillas, is preheating an ungreased pan over high heat for corn tortillas, and over medium heat for flour tortillas. Once hot, heat each tortilla side for aprox. 40 seconds and then wrap them on a tea towel to keep them warm. Never heat flour tortillas in the microwave.

Guacamole. For best results in having a creamier and smoother guacamole is by squeezing and massaging firmly the defrosted pouch with your hands for 5 to 10 seconds before opening the pouch. Once the desired texture is obtained, cut a 1 inch corner of the pouch with scissors and take the guacamole out into a dipping dish.

Taco Filling. (protein, beans and rice) Once the pouch is defrosted, cut with scissors two out of the four sides of the pouch, and take all the filling out, then place it into different ovenproof dishes.

Hibiscus cold tea. Add 1 hibiscus frozen skull shape ice cube to an 8 oz glass of water. A sweetener of your choice may be added. You may also add all 4 skull cubes into a 1 litre water jug.

Cacao Mayan brownies. Defrost the brownies at room temperature for 30 to 45 mins before eating

Secrets of making tacos. Tacos are meant to be eaten in a very personal way. So feel free to be creative and experiment what you put in it. Follow your hunch and listen to what your palate has to say. Some people like it simple., They just add a bit of Guac to their protein while others add rice, beans, guac and salsa to their protein. Every taco is perfect if it’s made by you.

Tips of making Tacos

1. Choose the tortilla of your preference (Corn or Flour)

2. Add any protein from the menu (1 Tbsp aprox) to the heated tortilla

3. Top it with a good amount of Cornelia’s Guacamole which gives an amazing acidic and lemony balance to every bite. “Lime is what makes the magic”

4. If you like salsa like Cornelia does, add some salsa ranchera to your taco to finish it off or add only some drops of the habanero sauce for a very spicy experience.

*Cornelia suggests that Mole tacos, don’t need anything added. It’s already a very well spiced Mexican dish.

All of our packages have best before dates on them. In general Cornelia’s frozen items are good for three months and if they are defrosted, they should be consumed within three to four days when stored in the fridge.

No you don’t. You can sign in as a guest but you can create an account for faster checkout and future discounts and promotions

You can send a Cornelia Taco Kit and have it delivered to an address different from your billing address. (A cooler outside the door is needed upon delivery to keep food frozen). You can also purchase e-gift cards starting at $50 CAD

At Cornelia’s Fine Tacos, food safety and sanitization is our main concern following provincial health and work safe requirements and guidelines.

Something our company is proud of, is the way we get rid of harmful bacteria and viruses (including covid 19 virus) by using our ozone technology to disinfect fruits, vegetables, meats, poultry and any product brought to us from our suppliers as well as our kitchen equipment.

Entire facility is deeply clean every day with certified and approved cleaning and disinfecting products.

All meals will be delivered to your door step, and into your cooler in order to limit social interaction. Our delivery team is equipped with gloves, masks and sanitizers.